Lebanese cucumbers are a long, round, dark green fruit about the size of a zucchini. They have a pale white-green inside with plenty of edible seeds. Cucumbers are crisp and refreshing to eat with a somewhat watery flavour and generally eaten raw. Lebanese cucumbers are available all year round. Nutrition: Cucumbers are a great source of Vitamin C making them great for your immune system and general wellbeing. Storage: Lebanese cucumbers should be stored in the crisper section of the fridge for 4 ? 5 days. Ideal Use: Lebanese cucumbers are great sliced up in a salad or on a sandwich. They make a great low fat snack as is, or cut into sticks and used with dip.