Alfalfa sprouts are a small white shoot with tiny green leaves at the end. They are very mild in flavour, but add a great crispness to any salad. They are available all year round. Storage Wrap alfalfa sprouts in a paper towel and store in the fridge for up to 5 days.
Nutrition Alfalfa sprouts are rich in anti-oxidants and if eaten regularly can prevent all kinds of degenerative diseases such as heart disease, osteoporosis, cancer and many more. Alfalfa sprouts are also known for lowering bad cholesterol, high blood pressure, and be a great boost for your immune system. Ideal Use Great in salads or sandwiches for a bit of extra crunch. Also full of vitamins and minerals when juiced.